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This year's event takes place from noon to 10 p.m. The cuisine is indigenous to the Balkan area of ancient Macedonia, which is now encompassed by the Republic of Macedonia, and portions of Bulgaria, Greece, Albania, Kosovo, and Serbia.

Dishes include two versions of the Macedonian kebob, a spicy pork sausage and a skinless pork and beef sausage, as well as sarma, a type of stuffed cabbage.

17, at Saints Kiril and Metodij Macedonian Orthodox Church, 1050 Pompton Ave.

Orthodox congregants, largely from Bergen and Passaic counties, annually coalesce to cook and bake delicious foods for the public to purchase and savor. 16 and 17, Saints Kiril and Metodij Church presents its 5th Annual Macedonian Food Festival.

“Everyone is invited and everyone is welcome,” Father Petkovski says.